Caricoo Cuchifrito Caribean Restaurant Assignment

Caricoo Cuchifrito Caribean Restaurant - Assignment Example Having good and quality food in a restaurant is a very essential thing while opening a restaurant. Only good food does not make the business flourish. The attitude of the waiters, management, ambiance, promotions, discounts etc all add into the food businesses nowadays. The effective promotion of the restaurant and change in the attitude of the staff is aimed in this project. Cost, time, scope and quality all play vital role in running the business successfully.The project would be divided and sub divided into different categories which will be discussed later on. It is an individual project. Management requires skills and better understanding of the organization or project’s requirements. It cannot be done unless and until the manager knows how to deal with different people and situations at different times. Successful leadership plays a vital role in the completion of the project. An effective leadership holds on the project and ensures the work is done on time. It deals with a lot of category of people including the staff, the contractors, and the customers and so on. One needs to be clever and should be ready to accept any critique and should be able to face any challenges or changed situation that occurs. The organizational format for the project under consideration is ‘Pure Project’. Performance and team dynamics like personality traits, fluency in a certain technology, organizational culture etc. has a huge impact on the production of deliverables and meeting customers’ expectations. ... Management requires skills and better understanding of the organization or project’s requirements. It cannot be done unless and until the manager knows how to deal with different people and situations at different times. Successful leadership plays a vital role in the completion of the project. An effective leadership holds on the project and ensures the work is done on time. It deals with a lot of category of people including the staff, the contractors, and the customers and so on. One needs to be clever and should be ready to accept any critique and should be able to face any challenges or changed situation that occurs. The organizational format for the project under consideration is ‘Pure Project’. Performance and team dynamics like personality traits, fluency in a certain technology, organizational culture etc. has a huge impact on the production of deliverables and meeting customers’ expectations. 2. Due Week 3 Scope Statement 2.1 Project Scope Stateme nt: Businesses are set up to gain profit. Business has to run in profit and not in loss. Businessmen try to cut off the expenditure on a business so that more money is saved which adds to the total profit. Businessmen never run their business in loss. This project will be a boost to annual profit of the business by attracting more customers with the help of brand recognition, good management and promotion of the business through different ways and mediums. 2.1.1 The project name: The name of the project is â€Å"Caricoo Cuchifrito Caribean Restaurant†. 2.1.2 The project charter: Promotion of the restaurant â€Å"Caricoo Cuchifrito Caribean† is the main aim of the whole project. To achieve the target, certain policies and strategies have been prepared which wil be